Aloha Pork Kabobs

For a change of pace, try pork kabobs threaded with bell pepper, onion and pineapple chunks.

Serves: 6
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place pork and vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove pork and vegetables from marinade. Discard any remaining marinade. Alternately thread pork, vegetables and pineapple onto skewers

  • Grill kabobs over medium heat 8 to 10 minutes or until pork is desired doneness and vegetables are tender, turning occasionally and brushing with additional marinade, if desired. Serve with cooked rice, if desired

Nutrition information

(Amount per serving)

  • 220Calories: 220Cholesterol: 75mg
  • Sodium: 450mgProtein: 25g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 16g