Grilled Vegetable Frittata

Transform leftover vegetables into a colorful frittata. Served warm or at room temperature, frittatas are welcome to the table at any meal.

Serves: 8
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Heat large ovenproof nonstick skillet on medium heat. Add leftover vegetables; cook and stir 1 minute or until vegetables are heated through.

  • Beat eggs, milk and seasoned salt in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

  • Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.

Cooking tip

Make Once, Eat Twice: Prepare this recipe using leftovers from Grilled Seasoned Vegetables.

Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.

Nutrition information

(Amount per serving)

  • 146Calories: 146Cholesterol: 153mg
  • Sodium: 483mgProtein: 9g
  • Total Fat: 10gSaturated Fat: 5g
  • Fiber: 1gCarbohydrate: 5g