Teriyaki Glazed Chicken Wings

Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.

Serves: 10
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.

  • Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.

Cooking tip

Test Kitchen Tips:
•If using frozen chicken wings, thaw before marinating.
•Reserve some of the honey-marinade mixture to use as a dipping sauce.
•For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.

Nutrition information

(Amount per serving)

  • 225Calories: 225Cholesterol: 90mg
  • Sodium: 863mgProtein: 16g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 11g