For impromptu entertaining, quesadillas are a go-to appetizer. They’re quick, easy and call for ingredients you have on hand.
10m
PREP TIME
20m
COOK TIME
227
CALORIES
7
INGREDIENTS
Servings: 12
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 small onion, thinly sliced
- 1 package Lawry's® Taco Seasoning Mix
- 1/2 cup water
- 8 (8-inch) flour tortillas
-
1
package
(8 ounces)
shredded
Cheddar cheese
![substitution]( "substitution")
Substitutions available
- shredded Monterey Jack cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir 5 minutes. Add Seasoning Mix and water. Bring to boil. Reduce heat to low; cook and stir 3 minutes or until chicken cooked through.
- 2 Spread about 3/4 cup chicken mixture on each of 4 tortillas. Sprinkle evenly with cheese. Top each with second tortilla.
- 3 Spray cleaned skillet with no stick cooking spray. Cook quesadillas, one at a time, on medium heat 4 minutes or until golden and cheese is melted, turning once. Cut into wedges. Serve with assorted toppings, if desired.
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![Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce]( "Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce")
