Sweet Southern BBQ Pulled Chicken Sliders

Lawry’s® Sweet Southern BBQ Marinade, beer, ketchup and brown sugar make a smoky sweet sauce for pulled chicken. Serve on biscuits topped with coleslaw for a Southern-style party appetizer.

Serves: 12
Serving Size: 1 slider
25 mins Prep time 1 hr Cook time
25 mins Prep time
1 hr Cook time
  • Preheat oven to 425°F. Place chicken in 13x9-inch baking dish. Sprinkle with onion. Mix 1/2 cup each beer and marinade in small bowl. Pour over chicken and onions.

  • Bake 1 hour or until chicken is cooked through and tender. Cool chicken slightly then shred using 2 forks.

  • Meanwhile, mix remaining 1/2 cup each beer and marinade, ketchup and brown sugar in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes. Add chicken and onions; toss to coat well. Simmer until heated through. Serve chicken mixture on biscuits.

Cooking tip

Serving Suggestion: Serve sliders topped with Easy Fire Roasted Coleslaw.

Nutrition information

(Amount per serving)

  • 205Calories: 205Cholesterol: 70mg
  • Sodium: 825mgProtein: 14g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 26g