Seasoned Black Eyed Pea Fritters

Serve these crisp fritters at a New Year’s Eve party, as a side dish or a snack.

Serves: 12
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mash black-eyed peas in large bowl. Stir in remaining ingredients, except oil, until well blended.

  • Heat oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.

Nutrition information

Nutritional Information coming soon!