Easy Cheesy Artichoke Bread

Rich artichoke spread on French bread is baked until golden brown and bubbly. So yummy your guests will be reaching for seconds and thirds.

Serves: 12
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet.  

  • Bake 20 minutes or until golden and heated through.

Nutrition information

(Amount per serving)

  • 266Calories: 266Cholesterol: 17mg
  • Sodium: 511mgProtein: 8g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 18g