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Beef Stew Beef Stew Treat your family to a traditional meat-and-vegetable beef stew—only better—by adding our hearty blend of spices and seasonings. LAWRY'S® takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add LAWRY'S® seasoning mix and you’ll have a traditional meat and vegetable beef stew simmered to perfection. 0 out of 5 stars, based on 0 user reviews
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Lawry's® Beef Stew

Treat your family to a traditional meat-and-vegetable beef stew—only better—by adding our hearty blend of spices and seasonings. LAWRY'S® takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add LAWRY'S® seasoning mix and you’ll have a traditional meat and vegetable beef stew simmered to perfection.

Product details

Ingredients

Salt, Onion, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (Including Paprika), Autolyzed Yeast Extract, Xanthan Gum (For Consistency), Caramel Color, Citric Acid, Silicon Dioxide (Prevents Caking), Natural Flavor.

Serving size

1 tsp. (4g)

  • UPC Code

    Size (OZ)

  • 215002060061.50
Usage tips

PREP TIME: 10 minutes
COOK TIME: 2 hours
Makes 10 (1-cup) servings.

You'll Need
1 pkg. Lawry's Beef Stew Seasoning Mix
2 tbsp. oil
2 lbs. boneless chuck steak, cut into 1-inch chunks
3 cups water
2 large potatoes, peeled and cut into 1-inch chunks
2 cups baby carrots
1 large onion, cut into 1/2-inch wedges
1 cup frozen peas

Directions
1. HEAT oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

2. STIR in Seasoning Mix and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

3. STIR in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Simple Twists
Red Wine Variation: Prepare as directed, using 2 cups water and 1 cup dry red wine.

Featured Recipe

Recipe details

Lawrys Easy Beef Stew

Serves: 10
Prep time: 10 mins

  • Ingredients

  • 2 tablespoons oil
  • 2 pounds boneless chuck steak cut into 1-inch chunks
  • 1 package Lawry's® Beef Stew Spices & Seasonings
  • 3 cups water
  • 2 large potatoes peeled and cut into 1-inch chunks
  • 2 cups baby carrots
  • 1 large onion cut into 1/2-inch wedges
  • 1 cup frozen green peas
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 10
  • Cholesterol: 0
  • Sodium: 510
  • Sugar: 0
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 2

Ratings & Reviews: 4

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Comments

  • Geri on 01/05/2015

    I love the Beef Stew Mix and have been using it for decades. But now I can't find it anywhere except on the internet in huge quantities. Help!

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  • Glenda on 09/09/2016

    Lawry's seasonings are the absolute best Ive ever used. BUT, they are soooo hard to find anymore. The Beef Stew mix isvamazing and not one store here in Spokane carries it! Why?????

    Reply Was this helpful? 1 Reply

  • Carrie on 01/06/2016

    Love this beef stew seasoning mix. However, I can't find it in the stores anymore, have to buy it online and it's very inconvenient for me. I'll do what I have to though :)

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  • Dawn on 11/06/2015

    My Family and I Love your Stew seasoning. Our problem is we can't seem to find it in any of our grocery stores. Where can we buy it at ?

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