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Santa Fe Chili with Lime and Garlic Marinade Santa Fe Chili with Lime and Garlic Marinade This product is for busy cooks looking for everyday meal excitement. LAWRY'S® Santa Fe Chili Marinade with Lime and Garlic makes beef, chicken or pork flavorful. This robust Southwest-style marinade has an authentic blend of spices and seasonings, including chili pepper, cumin, oregano and a splash of lime. 0 out of 5 stars, based on 0 user reviews
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Lawry's® Santa Fe Chili Marinade with Lime and Garlic

This product is for busy cooks looking for everyday meal excitement. LAWRY'S® Santa Fe Chili Marinade with Lime and Garlic makes beef, chicken or pork flavorful. This robust Southwest-style marinade has an authentic blend of spices and seasonings, including chili pepper, cumin, oregano and a splash of lime.

Product details

Ingredients

Water, Distilled Vinegar, High Fructose Corn Syrup, Lime Juice, Salt, Spices And Herbs (Including Chili Pepper, Paprika, Cumin, And Oregano), Soybean Oil, Modified Corn Starch, Garlic, Natural Flavors (Including Mesquite Smoke), Potassium Sorbate And Sodium Benzoate (To Protect Quality) And Xanthan Gum.

Serving size

1 tbsp. (15mL)

  • UPC Code

    Size (OZ)

  • 2150001134112.00
Usage tips

Great on beef, chicken, pork and seafood.

Featured Recipe

Recipe details

Santa Fe Chicken with Corn Salsa

Serves: 6
Prep time: 15 mins

  • Ingredients

  • 1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup orange juice
  • 1 1/2 pounds boneless skinless chicken breast halves
  • 1 can whole kernel corn well drained
  • 1 large tomato chopped
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0
  • Sodium: 340
  • Sugar: 2
  • Fat: 0.5
  • Fiber: 0
  • Carbohydrates: 3

Ratings & Reviews: 3

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Comments

  • Charlie on 04/11/2016

    Our children and family love this on chicken breasts in the crock pot. Cut up some onion, cut up the chicken or leave whole, throw it all in and pour on the Sante Fe and heat on High for 3 hours or Low all day. Hate to believe how good it is and so lazy to fix! Sad it is so hard to find this flavor here in Central California (San Joaquin Valley). We have to buy 3 or 4 bottles when we can find it, absolutely my wife's favorite too!

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  • kel on 01/20/2015

    Absolutely the BEST marinade for skirt or flank steaks. Grill with pecan or hickory wood chunks or chips, slice paper thin, and serve on soft CORN tortillas. Add red onion slivers, chopped cilantro, and avacado slices. A dab of salsa Verde, and you have tacos so good they will renew relationships, instill world peace, and bring you to your knees weeping tears of pure joy!

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  • Ellen M. on 07/05/2014

    Love, love, love this marinade!!! However, it is hard for me to find in my area

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