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Santa Fe Chili with Lime and Garlic Marinade Santa Fe Chili with Lime and Garlic Marinade This product is for busy cooks looking for everyday meal excitement. LAWRY'S® Santa Fe Chili Marinade with Lime and Garlic makes beef, chicken or pork flavorful. This robust Southwest-style marinade has an authentic blend of spices and seasonings, including chili pepper, cumin, oregano and a splash of lime. 0 out of 5 stars, based on 0 user reviews
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Lawry's® Santa Fe Chili Marinade with Lime and Garlic

This product is for busy cooks looking for everyday meal excitement. LAWRY'S® Santa Fe Chili Marinade with Lime and Garlic makes beef, chicken or pork flavorful. This robust Southwest-style marinade has an authentic blend of spices and seasonings, including chili pepper, cumin, oregano and a splash of lime.

Product details

Ingredients

Water, Distilled Vinegar, High Fructose Corn Syrup, Lime Juice, Salt, Spices And Herbs (Including Chili Pepper, Paprika, Cumin, And Oregano), Soybean Oil, Modified Corn Starch, Garlic, Natural Flavors (Including Mesquite Smoke), Potassium Sorbate And Sodium Benzoate (To Protect Quality) And Xanthan Gum.

Serving size

1 tbsp. (15mL)

  • UPC Code

    Size (OZ)

  • 2150001134112.00
Usage tips

Great on beef, chicken, pork and seafood.

Featured Recipe

Recipe details

Santa Fe Chopped Chicken Salad

Serves: 8
Prep time: 20 mins

  • Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic divided
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh cilantro
  • 1 package torn Romaine lettuce about 8 cups
  • 1 cup black beans drained and rinsed
  • 1 cup drained canned whole kernel corn
  • 1 medium avocado cut into chunks
  • 1 medium tomato cut into chunks
  • 1/2 cup shredded Monterey Jack
  • 1/4 cup chopped red onion
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 15
  • Cholesterol: 0
  • Sodium: 340
  • Sugar: 2
  • Fat: 0.5
  • Fiber: 0
  • Carbohydrates: 3
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