Your family will love the outrageous flavor and crunchy texture of this mouthwatering, crispy baked chicken. Lawry’s Buffalo Chicken Crispy Oven Bake Mix has crisp panko bread crumbs and the traditional tangy and spicy Buffalo-style flavor you love. It’s fantastic on all types of chicken and pork.
ALL YOU NEED
3/4 cup Lawry’s Buffalo Chicken Seasoned Crispy Oven Bake Mix
2 lbs. boneless skinless chicken breasts
Prep Time: 10 minutes
Cook Time: 30 minutes
Preheat Oven: 400ºF
Makes 8 servings.
1. POUR Oven Bake Mix into shallow dish or large plastic resealable bag. Beat egg in separate shallow dish. Dip chicken in egg to moisten. Coat or shake chicken, 1 or 2 pieces at a time, pressing firmly into Oven Bake Mix.
2. PLACE chicken in single layer on foil-lined or ungreased shallow baking pan. Discard any remaining egg and Oven Bake Mix.
3. BAKE 25 to 30 minutes or until chicken is cooked through (internal temperature of 165ºF).
ALSO GREAT ON CHICKEN TENDERS, NUGGETS & WINGS
Tenders or Nuggets: Use 1 lb. tenders or boneless skinless chicken breasts, cut into 1 1/2-inch cubes. Coat as directed. Bake 15 to 20 minutes or until chicken is cooked through.
Wings: Use 1 lb. chicken wing pieces. Coat and bake as directed.
STOVE TOP DIRECTIONS
Chicken: Use 1 lb. thin-sliced boneless skinless chicken breast or boneless skinless chicken breasts, pounded to 1/2-inch thickness. Coat as directed. Heat 2 tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 5 minutes per side or until chicken is cooked through.
Pork: Use 1 lb. bone-in or boneless pork chops (1/2-inch thick). Coat as directed. Heat 2 tbsp. oil in large nonstick skillet on medium heat. Add pork; cook 2 to 4 minutes per side until desired doneness.