NEW! A hearty blend of chili pepper, onion and garlic.
Spices (Including Chili Pepper), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, And Garlic.
1 1/3 tbsp. (9g) (about 1 cup of chili)
Prep Time: 5 minutes
Cook Time: 15 minutes
Makes 4 servings.
ALL YOU NEED
1 pkg. Prime Cut Chili Seasoning Mix
1 lb. ground beef
2 cans (8oz. each) tomato sauce or 1 can (14 ½ oz.) diced tomatoes, undrained
1 can (15oz.) kidney or pinto beans, undrained
BROWN beef in large skillet on medium-high heat. Drain fat.
STIR in Seasoning Mix, tomato sauce and beans.
BRING to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with shredded cheese, chopped onions or sour cream, if desired.
• We also recommend other types of meat, such as ground turkey or ground pork or boneless chicken breasts, cut into 1-inch cubes and browned in 1 tbsp. oil.
• Spicy Chili: Stir in 1 tsp. crushed red pepper or ¼ tsp. ground red pepper with Seasoning Mix.
• Cincinnati Chili: Stir in 1 tsp ground cinnamon with Seasoning Mix. Serve over cooked spaghetti topped with shredded Cheddar cheese and chopped onions, if desired.