This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.
15m
PREP TIME
35m
COOK TIME
150
CALORIES
13
INGREDIENTS
Servings: 6
Ingredients
- 4 cups Original Beef Stock
- 3 tablespoons soy sauce
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 6 McCormick Gourmet™ All Natural Whole Cloves
- 3 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 4 ounces rice noodles, such as Thai Kitchen
- 8 ounces boneless beef sirloin steak
- 4 green onions, thinly sliced
- 1 cups fresh bean sprouts
- 1 lime, quartered
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
INSTRUCTIONS
- 1 Bring stock, soy sauce and spices just to boil in large saucepan. Reduce heat to medium-low; simmer 30 minutes. Remove cloves and cinnamon sticks. Return stock to boil.
- 2 Cook rice noodles as directed on package. Divide among 4 shallow soup bowls. Cut beef across the grain into thin slices. Divide beef slices, green onions and bean sprouts among the bowls.
- 3 Pour boiling stock (about 1 cup) into each bowl. Serve with lime wedges, cilantro and mint.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
