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Vegetarian French Onion Soup

A hearty, homemade favorite filled with warm flavors – made vegetarian-friendly with Kitchen Basics® Vegetable Stock. Season the already robust stock base with garlic powder, thyme and bay leaf. Add texture with sautéed onions. Top with French bread and cheese for a melty, crispy, irresistible finish.

Serves: 4
15 mins Prep Time 45 mins Cook Time
15 mins Prep Time
45 mins Cook Time
  • Melt 1 tablespoon of the butter in large stockpot or Dutch oven on medium-low heat. Add 1/3 of the onions; cook and stir on medium-high heat until golden brown. Repeat with remaining butter and onions, cooking in batches.

  • Stir in stock, wine, bay leaves, garlic powder, thyme and pepper. Cook on medium-high heat 20 minutes, stirring occasionally. Remove bay leaves before serving.

  • Meanwhile, top bread with cheese. Toast bread in broiler, oven or toaster oven until cheese is melted and bubbly. To serve, ladle soup into 4 bowls and top each with a toasted bread.

Nutrition information

(Amount per serving)

  • Calories: 398 Cholesterol: 39mg
  • Sodium: 987mg Protein: 14g
  • Total Fat: 15g Saturated Fat: 8g
  • Fiber: 5g Carbohydrate: 50g

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