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Italian Wedding Soup

This traditional soup is made with mini meatballs, greens such as spinach or escarole, and small pasta in a flavorful broth.

Serves: 6
15 mins Prep Time 20 mins Cook Time
15 mins Prep Time
20 mins Cook Time
  • Bring chicken stock and 1 teaspoon of the Italian seasoning to boil in large saucepan on medium heat.

  • Meanwhile, mix pork, egg, Parmesan cheese, onion, garlic, sea salt and remaining 1 teaspoon Italian seasoning in medium bowl until well blended. Form into 1/2-inch meatballs. Drop meatballs into stock. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.

  • Stir in pasta; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in spinach. Ladle into soup bowls.

Nutrition information

(Amount per serving)

  • Calories: 240 Cholesterol: 63mg
  • Sodium: 692mg Protein: 17g
  • Total Fat: 8g Fiber: 3g
  • Carbohydrate: 25g

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