Hearty Vegetable Stew = real comfort food, thanks to the rich, vegetable-based flavor of Kitchen Basics® Roasted Vegetable & Herbs Stock Cubes. Loaded with veggies, including potatoes, carrots and celery, this stew is a winner for vegetarians and meat-lovers alike.
Melt butter in large saucepan on medium heat. Add leeks, carrots and celery; cook and stir 5 minutes or until vegetables soften. Add flour, crumbled stock cubes and marjoram; cook and stir 5 minutes or until flour is golden brown.
Gradually stir in water. Add tomatoes, potatoes and mushrooms. Bring to boil. Reduce heat to medium-low; simmer 25 to 30 minutes or until potatoes are tender.
(Amount per serving)