Hearty Vegetable Stew

Name: Hearty Vegetable Stew
Prep time: 15 min
Cook time: 45 min
Yield: 9
Cuisine: American,
Ingredients: 2 tbsps butter; 1 medium leek cleaned and coarsely chopped; 3 medium carrots halved lengthwise and thinly sliced; 3 ribs celery coarsely chopped; 1/4 cup flour; 1 tsp Organic Garlic Powder; 1 tsp sea salt grinder; 1/2 tsp Organic Marjoram; 1/2 tsp Organic Thyme; 1/4 tsp Organic Black Pepper Coarse Ground; 1 container (32 oz) unsalted vegetable stock (4 cups); 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 pound potatoes peeled and cut into 1/2-inch cubes; 1 package (8 oz) mushrooms quartered

Consider this Hearty Vegetable Stew real comfort food, thanks to the rich, vegetable-based flavor of vegetable stock. Loaded with carrots, potatoes and celery, it’s a winner for vegetarians and meat-lovers alike.

15m

PREP TIME

45m

COOK TIME

123

CALORIES

14

INGREDIENTS

Servings: 9 (1-cup)

Ingredients

2 tablespoons butter
1 medium leek, cleaned and coarsely chopped
3 medium carrots, halved lengthwise and thinly sliced
3 ribs celery, coarsely chopped
1/4 cup flour
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
1 teaspoon McCormick® Sea Salt Grinder
1/2 teaspoon McCormick Gourmet™ Organic Marjoram Leaves
1/2 teaspoon McCormick Gourmet™ Organic Thyme Leaves
1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1 container (32 ounces) unsalted vegetable stock, (4 cups)
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 pound potatoes, peeled and cut into 1/2-inch cubes
1 package (8 ounces) mushrooms, quartered

INSTRUCTIONS

1 Melt butter in large saucepan on medium heat. Add leeks, carrots and celery; cook and stir 5 minutes or until vegetables soften. Add flour, garlic, salt, marjoram, thyme and pepper; cook and stir 5 minutes or until flour is golden brown.
2 Gradually stir in stock. Add tomatoes, potatoes and mushrooms. Bring to boil. Reduce heat to medium-low; simmer 25 to 30 minutes or until potatoes are tender.