Hearty Vegetable Stew

Hearty Vegetable Stew = real comfort food, thanks to the rich, vegetable-based flavor of Kitchen Basics® Roasted Vegetable & Herbs Stock Cubes. Loaded with veggies, including potatoes, carrots and celery, this stew is a winner for vegetarians and meat-lovers alike.

Ingredients
Serves: 9
Preparation
15 mins Prep Time 45 mins Cook Time
15 mins Prep Time
45 mins Cook Time
  • Melt butter in large saucepan on medium heat. Add leeks, carrots and celery; cook and stir 5 minutes or until vegetables soften. Add flour, crumbled stock cubes and marjoram; cook and stir 5 minutes or until flour is golden brown.

  • Gradually stir in water. Add tomatoes, potatoes and mushrooms. Bring to boil. Reduce heat to medium-low; simmer 25 to 30 minutes or until potatoes are tender.

Nutrition information

(Amount per serving)

  • Calories: 115 Cholesterol: 7mg
  • Sodium: 376mg Protein: 3g
  • Total Fat: 3g Saturated Fat: 2g
  • Fiber: 3g Carbohydrate: 19g

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