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Savory Oven Roasted Vegetables

The not-so-secret ingredient in these vegetables? Kitchen Basics® Roasted Vegetable & Herbs Stock Cubes. Dissolve crumbled stock cubes and thyme leaves into olive oil and coat your favorite veggies before roasting. Big flavor. Minimal effort. Genius!

Ingredients
Serves: 6
Preparation
15 mins Prep Time 20 mins Cook Time
15 mins Prep Time
20 mins Cook Time
  • Preheat oven to 450°F. Stir crumbled stock cubes and thyme leaves into oil in large bowl until dissolved. Add vegetables; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 15 to 20 minutes or until vegetables are tender, stirring occasionally.

Nutrition information

(Amount per serving)

  • Calories: 94 Cholesterol: 0mg
  • Sodium: 366mg Protein: 2g
  • Total Fat: 6g Saturated Fat: 1g
  • Fiber: 2g Carbohydrate: 8g

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