The not-so-secret ingredient in these vegetables? Kitchen Basics® Roasted Vegetable & Herbs Stock Cubes. Dissolve crumbled stock cubes and thyme leaves into olive oil and coat your favorite veggies before roasting. Big flavor. Minimal effort. Genius!
Preheat oven to 450°F. Stir crumbled stock cubes and thyme leaves into oil in large bowl until dissolved. Add vegetables; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Roast 15 to 20 minutes or until vegetables are tender, stirring occasionally.
(Amount per serving)