00 0

White Chicken Chili with Masa Dumplings

Warm up with homemade White Chicken Chili, made with the rich flavor of Kitchen Basics® Organic Chicken Stock, beans and tomatillos. Paired with chewy Mexican masa dumplings, this meal is as fragrant as it is hearty. Garnish with lime wedges, fresh cilantro and jalapeño slices.

Serves: 8
20 mins Prep Time 45 mins Cook Time
20 mins Prep Time
45 mins Cook Time
  • For the White Chicken Chili, heat oil in large saucepan on medium-low heat. Add onion; cook and stir 5 minutes or until softened. Add remaining ingredients. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 minutes or until chicken is cooked through.

  • Meanwhile, for the Masa Dumplings, mix masa harina, oregano, sea salt and baking powder in medium bowl. Add egg and water; stir to form a dough. Shape dough into 1/4-inch balls. Use your pointer finger to make an indentation in center of each ball. Set aside.

  • Drop the Masa Dumplings onto chili after chicken is cooked through. Cover. Simmer 20 minutes or until dumplings are cooked through and liquid has reduced by a quarter. Serve chili with shredded cheese, chopped fresh cilantro, sliced jalapeño peppers and lime wedges, if desired.

Nutrition information

(Amount per serving)

  • Calories: 184 Cholesterol: 61mg
  • Sodium: 514mg Protein: 20g
  • Total Fat: 4g Saturated Fat: 1g
  • Fiber: 5g Carbohydrate: 17g

Number of Comments: 0

Add your comment