Create a Vegetable Lo Mein take-out fake-out. Seasoned with the rich flavor of a Kitchen Basics® Roasted Vegetable & Herbs Stock Cube, plus soy sauce, sesame oil and ground ginger, the dinner crew will never know it’s not from a restaurant! (P.S. It’s ready in 30 minutes. You can thank us later!)
Cook lo mein noodles as directed on package. Drain well.
Meanwhile, mix water, soy sauce, cornstarch, ginger and crumbled stock cube in small bowl until blended. Set aside.
Heat oil in large skillet or wok on medium-high heat. Add bok choy, bell pepper and mushrooms; stir fry 4 to 5 minutes or until tender-crisp. Add noodles and soy sauce mixture; stir fry 3 to 4 minutes or until liquid is absorbed by noodles. Add green onions; stir fry 30 seconds.
Look for lo mein noodles in the Asian section of the supermarket. If unavailable, substitute spaghetti.
(Amount per serving)