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Vegetable Lo Mein

Create a Vegetable Lo Mein take-out fake-out. Seasoned with the rich flavor of a Kitchen Basics® Roasted Vegetable & Herbs Stock Cube, plus soy sauce, sesame oil and ground ginger, the dinner crew will never know it’s not from a restaurant! (P.S. It’s ready in 30 minutes. You can thank us later!)

Serves: 4
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Cook lo mein noodles as directed on package. Drain well.

  • Meanwhile, mix water, soy sauce, cornstarch, ginger and crumbled stock cube in small bowl until blended. Set aside.

  • Heat oil in large skillet or wok on medium-high heat. Add bok choy, bell pepper and mushrooms; stir fry 4 to 5 minutes or until tender-crisp. Add noodles and soy sauce mixture; stir fry 3 to 4 minutes or until liquid is absorbed by noodles. Add green onions; stir fry 30 seconds.

Cooking tip

Look for lo mein noodles in the Asian section of the supermarket. If unavailable, substitute spaghetti.

Nutrition information

(Amount per serving)

  • Calories: 189 Cholesterol: 0mg
  • Sodium: 675mg Protein: 6g
  • Total Fat: 5g Saturated Fat: 1g
  • Fiber: 3g Carbohydrate: 30g

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