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Southwest Pasta and Vegetables

The dinner dish: Southwest Pasta and Vegetables. Dissolve one crumbled Kitchen Basics® Roasted Vegetable & Herbs Stock Cube into boiling water to infuse savory, vegetable-herb flavor into pasta. Toss with fresh vegetables and chili powder to bring kicked-up Southwestern taste to life.

Serves: 4
10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • Heat oil in large skillet on medium heat. Add sweet potato, chile and onion; cook and stir 5 minutes or until chile is tender-crisp.

  • Mix water, chili powder and crumbled stock cube in medium bowl. Add to skillet. Bring to boil, stirring to dissolve stock cube. Add pasta; mix well. Reduce heat to low; cover and simmer 25 to 30 minutes or until pasta is tender, stirring occasionally. Stir in tomatoes.

  • Remove from heat. Let stand 5 minutes. Sprinkle with crumbled Cotija cheese or queso fresco, if desired.

Nutrition information

(Amount per serving)

  • Calories: 180 Cholesterol: 0mg
  • Sodium: 300mg Protein: 5g
  • Total Fat: 4g Saturated Fat: 1g
  • Fiber: 3g Carbohydrate: 31g

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