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Roasted Chicken with Carrots and Potatoes

The beloved roasted chicken: Golden-brown on the outside, with tender, juicy meat on the inside. Take a flavor shortcut and season your chicken with a mixture of crumbled Kitchen Basics® Roasted Garlic & Chicken Flavor Stock Cubes and olive oil. Add carrots and potatoes – and dinner is served.

Serves: 6
15 mins Prep Time 1 hrs 15 mins Cook Time
15 mins Prep Time
1 hrs 15 mins Cook Time
  • Preheat oven to 375°F. Mix oil and crumbled stock cubes in medium bowl. Place chicken in foil-lined roasting pan. Rub 1 tablespoon of the oil mixture all over chicken. Place 1 of the lemon halves in chicken cavity. Toss potatoes and carrots in remaining oil mixture in bowl. Arrange vegetables around chicken.

  • Roast 1 to 1 1/4 hours or until chicken is cooked through and vegetables are tender.

  • Squeeze remaining lemon half all over chicken and vegetables before serving.

Nutrition information

(Amount per serving)

  • Calories: 384 Cholesterol: 96mg
  • Sodium: 550mg Protein: 32g
  • Total Fat: 20g Saturated Fat: 5g
  • Fiber: 3g Carbohydrate: 19g

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