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Lemon and Roasted Garlic Sautéed Chicken

What’s for dinner tonight? Lemon Roasted Garlic Sautéed Chicken. On the table in just 30 minutes, a Kitchen Basics® Roasted Garlic & Chicken Flavor Stock Cube adds convenient, full-bodied flavor, while lemon juice and lemon slices add a pop of color and tartness.

Serves: 4
15 mins Prep Time 20 mins Cook Time
15 mins Prep Time
20 mins Cook Time
  • Mix flour, sea salt and pepper in shallow dish. Coat chicken on both sides with flour mixture.

  • Heat 1 tablespoon of the oil in large skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil as needed. Remove chicken from skillet. Add pancetta and shallot to skillet; cook and stir 2 minutes.

  • Stir water, lemon juice, wine and crumbled stock cube into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Return chicken to skillet; top with lemon slices. Cover and cook 4 minutes or until heated through.

Nutrition information

(Amount per serving)

  • Calories: 300 Cholesterol: 84mg
  • Sodium: 641mg Protein: 30g
  • Total Fat: 14g Saturated Fat: 3g
  • Fiber: 1g Carbohydrate: 10g

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