What’s for dinner tonight? Lemon Roasted Garlic Sautéed Chicken. On the table in just 30 minutes, a Kitchen Basics® Roasted Garlic & Chicken Flavor Stock Cube adds convenient, full-bodied flavor, while lemon juice and lemon slices add a pop of color and tartness.
Mix flour, sea salt and pepper in shallow dish. Coat chicken on both sides with flour mixture.
Heat 1 tablespoon of the oil in large skillet on medium heat. Cook chicken in batches 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil as needed. Remove chicken from skillet. Add pancetta and shallot to skillet; cook and stir 2 minutes.
Stir water, lemon juice, wine and crumbled stock cube into skillet. Bring to boil, stirring to release browned bits in bottom of skillet. Return chicken to skillet; top with lemon slices. Cover and cook 4 minutes or until heated through.
(Amount per serving)