00 0

Herbed Chicken & Tomatoes

Just like it's done in a restaurant – chicken cutlets seasoned with Italian herbs in a chunky tomato sauce served over pasta.

Serves: 6
10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • Cook pasta as directed on package. Drain well. Meanwhile, mix seasonings in shallow dish. Reserve 2 teaspoons. Stir 2 tablespoons of the flour into remaining seasoning mixture in dish. Coat chicken in seasoned flour. Discard any remaining seasoned flour.

  • Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 minutes per side or until golden brown and cooked through. Add additional 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.

  • Heat remaining 1 tablespoon oil in skillet. Add onion; cook and stir 3 minutes or until softened. Stir in remaining 1 tablespoon flour. Add tomatoes, stock and reserved seasoning mixture; bring to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes. Stir in half-and –half. Return chicken to skillet; cook until heated through. Serve with pasta.

Nutrition information

(Amount per serving)

  • Calories: 352 Cholesterol: 74mg
  • Sodium: 174mg Protein: 34g
  • Total Fat: 8g Fiber: 3g
  • Carbohydrate: 36g

Number of Comments: 0

Add your comment