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Chicken Noodle Casserole

The ultimate comfort soup just got the casserole treatment. Start with a mix of veggies, chicken and pasta. Season with a robust blend of McCormick® Garlic Powder, Ground Pepper and Perfect Pinch® Italian Seasoning. Mix in a creamy, cheesy sauce featuring the rich flavor of Kitchen Basics® Original Chicken Stock. Sprinkle extra Cheddar cheese on top. And look at that, there’s only one dish to clean up and enough for leftovers tomorrow. Win!

Ingredients
Serves: 9
Preparation
10 mins Prep Time 55 mins Cook Time
10 mins Prep Time
55 mins Cook Time
  • Preheat oven to 375°F. Arrange chicken and vegetables in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Top with pasta and cream cheese.

  • Mix stock, milk, 1 cup of the Cheddar cheese, flour and spices in bowl until well blended. Pour over pasta in baking dish. Cover with foil.

  • Bake 40 minutes. Remove foil and carefully stir. Sprinkle with remaining 1 cup Cheddar cheese. Bake, uncovered, 10 to 15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition information

(Amount per serving)

  • Calories: 345 Cholesterol: 72mg
  • Sodium: 461mg Protein: 27g
  • Total Fat: 13g Saturated Fat: 8g
  • Fiber: 2g Carbohydrate: 30g

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