Kitchen Basics® Unsalted Vegetable Stock

Unsalted Vegetable Stock

Product Details

Ingredients

VEGETABLE STOCK (CARROT, MUSHROOM, TOMATO, ONION, CELERY, AND RED BELL PEPPER), NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, BLACK PEPPER).

Serving size

8.25 FL. OZ. (243mL)

  • Size

    UPC Code

  • 32 (oz)611443340211
  • 8.25 (oz)611443320282

Tips
DIRECTIONS
• Ready to use. Do not dilute.
• Refrigerate after opening and use within 7 days.
• Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
• Recommended use by date on package.

HELPFUL USAGE TIPS
• Use in any recipe calling for broth, stock or bouillon or water.
• Moisten leftovers with stock before reheating in microwave.

GRAINS AND LENTILS
• Replace water with stock when preparing rice, barley, couscous, quinoa or lentils.

LOW FAT COOKING
• Cook vegetables in a small amount of vegetable stock instead of oil or butter.
• Make mashed potatoes with stock instead of milk and butter.

SAUCES
• Make richly flavored sauces for vegetarian pasta and casseroles with stock.

Nutrition information

(Amount per serving)

  • Calories: 25 Cholesterol: 0mg
  • Sodium: 210mg Total Fat: 0g
  • Fiber: 0g Carbohydrate: 6g

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