Slowly cooked to perfection, Kitchen Basics® Organic Vegetable stock is sure to please the palates of vegetarians, vegans and meat-eaters alike. Chock-full of organic ingredients like carrots, onions and celery – plus herbs – the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking, or use as a base for soups, stews and rice dishes. Low in sodium and gluten-free.
• Enjoyed by vegetarians, vegans and meat-eaters alike
• Splash on veggies while cooking, or mix into rice, soups and stews
• Certified Heart-Healthy by the American Heart Association, gluten-free, low in sodium, and no added MSG
ORGANIC VEGETABLE STOCK [WATER, ORGANIC COOKED VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY)], ORGANIC EVAPORATED CANE SYRUP, SEA SALT, ORGANIC TOMATO PASTE, ORGANIC SUGAR, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC POTATO FLOUR, AND ORGANIC SPICES (ORGANIC BLACK PEPPER, ORGANIC BAY LEAF, ORGANIC THYME).
1 cup (240 mL)
(Amount per serving)