New in 2016! Slow simmered organic vegetables are combined with herbs and spices to create organic "liquid gold." For over 20 years, Kitchen Basics has been setting the standard for stocks, creating the category and continuing as the market leader. Our organic vegetable stock maintains that heritage with intense flavor and a clean label. Elevate your home cooking with Kitchen Basics Organic Vegetable Stock!
ORGANIC VEGETABLE STOCK [WATER, ORGANIC COOKED VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY)], ORGANIC EVAPORATED CANE SYRUP, SEA SALT, ORGANIC TOMATO PASTE, ORGANIC SUGAR, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC POTATO FLOUR, AND ORGANIC SPICES (ORGANIC BLACK PEPPER, ORGANIC BAY LEAF, ORGANIC THYME).
1 cup (240 mL)
(Amount per serving)