Kitchen Basics® Original Seafood Stock

Kitchen Basics is excited to announce that the American Heart Association has certified this product!

Product Details

Ingredients

SEAFOOD STOCK (ANCHOVY, HADDOCK, COD, POLLACK, SALMON, SOLE AND/OR FLOUNDER, SEA SALT) VEGETABLE STOCK (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), AND NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, AND BLACK PEPPER).

Serving size

8 fl. oz. (240mL)

  • Size

    UPC Code

  • 32 (oz)611443340310

Tips
DIRECTIONS
• Ready to use. Do not dilute.
• Refrigerate after opening and use within 7 days.
• Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
• Recommended use by date on package.

HELPFUL USAGE TIPS
• Use in any recipe calling for broth, stock or bouillon or water.
• Moisten leftovers with stock before reheating in microwave.

SOUPS & STEWS
• Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo.
• Adds full bodied flavor to seafood chowders and bisques.

MAIN DISHES
• Steam shrimp, mussels and clams in stock instead of water.
• For a quick and easy shrimp scampi, sauté shrimp and finely chopped garlic in butter or olive oil 2 to 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta.
• Add stock instead of water for savory stir-fries, risotto and paella.

Nutrition information

(Amount per serving)

  • Calories: 10 Cholesterol: 0mg
  • Sodium: 400mg Total Fat: 0g
  • Fiber: 0g Carbohydrate: 1g

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