Kitchen Basics is excited to announce that the American Heart Association has certified this product!
SEAFOOD STOCK (ANCHOVY, HADDOCK, COD, POLLACK, SALMON, SOLE AND/OR FLOUNDER, SEA SALT) VEGETABLE STOCK (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), AND NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, AND BLACK PEPPER).
8 fl. oz. (240mL)
(Amount per serving)