Crafted by tradition. Our Original Chicken & Beef Stocks are back to better, giving you the real home cooked tastes you know and love. Let’s cook together. Crafted by tradition. Our Original Chicken & Beef Stocks are back to better, giving you the real home cooked tastes you know and love. Let’s cook together.
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WE STARTED IT ALL

Ready-to-serve stock began with us. And now we’re back to better. To the flavors that began it all, because we know we got it right the first time.

SOME RECIPES SHOULD NEVER CHANGE

We’ve gone back to where it all began. Stocks inspired by an old family recipe, crafted by the grandmother of our founder. They’re flavorfully simmered with meat, bones, vegetables and herbs for a rich, homemade taste.

TASTES LIKE HOMEMADE TASTES LIKE HOMEMADE

FLAVORS TO INSPIRE

Inspired by our original stock recipes. Our homemade flavors are delicious as they always were, and made for the recipes you know by heart, the ones you love and rely on.

ORIGINAL CHICKEN STOCK:

Roasted chicken, flavorful herbs and spices go into our stock. It’s ready for any dish that calls for fresh aromas and home cooked taste. Learn more

Chilli pic
Chilli pic

I love how much healthier Kitchen Basics stock is than broth - low in sodium and high in taste.

Amy O., Kitchen Basics user

UNSALTED CHICKEN STOCK:

Our unsalted stock has no added sodium, and it’s made with roasted chicken and a mix of flavorful herbs and spices, for healthier home cooked meals every time. Learn more

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ORIGINAL BEEF STOCK:

A robust blend of beef, vegetables, herbs and spices. Our beef stock brings rich flavor to gravies, sauces, lentils and rice recipes. Learn more

Chilli pic
Chilli pic

Kitchen Basics stocks give me the same concentrated flavor of my own homemade stock without all the work.

Cheryl R., Kitchen Basics user

UNSALTED VEGETABLE STOCK:

Make every recipe yours with a flavorsome blend of mushroom, tomato, onion, celery and red bell pepper. Learn more

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RECIPES THAT STAND THE TEST OF TIME

Enjoy homemade flavors with stocks inspired by our decades-old recipes.

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