Hot Pepper Blackened Lime Honey Butter

No frills here. Just bold, spicy, honey butter. Hot Pepper Blackened Seasoning brings the heat. Lime juice adds fresh tang. And butter ties it all together for a smooth, creamy finish. Smother on corn on the cob for next-level flavor.

Serves: 8
Serving Size: 1 tablespoon
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in small bowl until well blended and smooth. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Serving Suggestion: Brush on grilled vegetables, such as corn-on-the-cob, or on grilled steaks and seafood.

Nutrition information

(Amount per serving)

  • 111Calories: 111Cholesterol: 30mg
  • Sodium: 185mgProtein: 0g
  • Total Fat: 11gSaturated Fat: 7g
  • Fiber: 0gCarbohydrate: 3g