No frills here. Just bold, spicy, honey butter. Hot Pepper Blackened Seasoning brings the heat. Lime juice adds fresh tang. And butter ties it all together for a smooth, creamy finish. Smother on corn on the cob for next-level flavor.
Mix all ingredients in small bowl until well blended and smooth. Cover.
Refrigerate until ready to serve.
Serving Suggestion: Brush on grilled vegetables, such as corn-on-the-cob, or on grilled steaks and seafood.