Grilled summer vegetables, marinated with Grill Mates® Zesty Herb Marinade, is a perfect accompaniment to any grilled meat or seafood. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
10m
COOK TIME
82
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- 1 package McCormick® Grill Mates® Zesty Herb Marinade Seasoning Mix
- 1/3 cup water
-
1/4
cup
olive oil
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Substitutions available
- vegetable oil
- 3 tablespoons white wine vinegar
- 2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices
- 1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips
- 1 medium zucchini, cut lengthwise into 1/4-inch slices
- 1 medium yellow squash, cut lengthwise into 1/4-inch slices
INSTRUCTIONS
- 1 Mix Marinade Mix, water, oil and vinegar in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
- 3 Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade.
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