Up your grill game with the ultimate summer vegetable: Bacon-Wrapped Grilled Asparagus. This simple side shows off the spicy, bold flavor of Hot Pepper Blackened Seasoning. Sprinkle it onto asparagus for a hit of garlic and red, white and black peppers before grilling.
Wrap 1 piece of bacon around the center of 3 to 4 asparagus spears, securing with a wooden toothpick.
Brush bacon-wrapped asparagus with oil. Sprinkle with Seasoning.
Grill over medium heat 6 to 8 minutes or until bacon is crispy and asparagus is tender-crisp, turning occasionally.
Soak toothpicks thoroughly in water for at least 30 minutes before securing bacon-wrapped asparagus. This prevents them from burning when on the grill.