Hot Pepper Blackened Bacon-Wrapped Grilled Asparagus

Up your grill game with the ultimate summer vegetable: Bacon-Wrapped Grilled Asparagus. This simple side shows off the spicy, bold flavor of Hot Pepper Blackened Seasoning. Sprinkle it onto asparagus for a hit of garlic and red, white and black peppers before grilling.

Serves: 8
10 mins Prep time 8 mins Cook time
10 mins Prep time
8 mins Cook time
  • Wrap 1 piece of bacon around the center of 3 to 4 asparagus spears, securing with a wooden toothpick.

  • Brush bacon-wrapped asparagus with oil. Sprinkle with Seasoning.

  • Grill over medium heat 6 to 8 minutes or until bacon is crispy and asparagus is tender-crisp, turning occasionally.

Cooking tip

Soak toothpicks thoroughly in water for at least 30 minutes before securing bacon-wrapped asparagus. This prevents them from burning when on the grill.

Nutrition information

(Amount per serving)

  • 47Calories: 47Cholesterol: 4mg
  • Sodium: 212mgProtein: 2g
  • Total Fat: 3gSaturated Fat: 1g
  • Fiber: 1gCarbohydrate: 3g

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