Corn Bread and Brown Sugar Bourbon Sausage Stuffing

Grill Mates® Brown Sugar Bourbon Smoked Sausage gives a sweet, smoky and savory twist to traditional corn bread stuffing.

Serves: 12
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion, bell pepper and sausage; cook and stir 5 to 6 minutes or until vegetables are softened. Stir in poultry seasoning, thyme and garlic powder.

  • Mix crumbled corn bread and the sausage mixture in large bowl. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  • Bake 30 to 35 minutes or until heated through and lightly browned.

Cooking tip

If using corn bread stuffing mix, may need to use additional stock to yield a moister stuffing.

Nutrition information

(Amount per serving)

  • 303Calories: 303Cholesterol: 63mg
  • Sodium: 719mgProtein: 8g
  • Total Fat: 15gSaturated Fat: 6g
  • Fiber: 2gCarbohydrate: 34g