Worcestershire Pub Bacon Cheeseburgers

Use Grill Mates® Worcestershire Pub Burger Seasoning to make robust pubhouse-style burgers.

Serves: 4
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • 440Calories: 440Cholesterol: 103mg
  • Sodium: 817mgProtein: 34g
  • Total Fat: 24gSaturated Fat: 11g
  • Fiber: 1gCarbohydrate: 22g