Use Grill Mates® Worcestershire Pub Burger Seasoning to make robust pubhouse-style burgers.
Mix ground beef and 1 tablespoon of the Seasoning in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.
Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.