Steakhouse Mushroom-Swiss Stuffed Burgers

Make a gourmet burgers for your cookout – stuff sautéed mushrooms and Swiss cheese into burgers before grilling.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.

  • Mix ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).

  • Serve burgers on rolls topped with remaining mushrooms.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • 377Calories: 377Cholesterol: 77mg
  • Sodium: 726mgProtein: 30g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 26g