Smoky Sausage Two Cheese Flatbread Pizzas

Name: Smoky Sausage Two Cheese Flatbread Pizzas
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (14 oz) McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage cut into 1/2-inch slices; 1 medium onion cut into strips; 1 medium red bell pepper cut into strips; 4 medium plum tomatoes chopped; 2 large flatbreads; Olive oil to coat; 1/2 tsp McCormick® Garlic Powder; 1 package (8 oz) shredded mozzarella cheese

Tonight’s epic pairing: pizza and McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage. Cheesy, smoky-sweet sausage, veggies and mozzarella, all loaded on top of a crispy flatbread crust. Get ready to devour.

Ingredients

1 package (14 ounces) McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage, cut into 1/2-inch slices
1 medium onion, cut into strips
1 medium red bell pepper, cut into strips
4 medium plum tomatoes, chopped
2 large flatbreads
Olive oil, to coat
1/2 teaspoon McCormick® Garlic Powder
1 package (8 ounces) shredded mozzarella cheese

INSTRUCTIONS

1 Preheat oven to 425°F. Cook and stir sausage in large skillet on medium-high heat 5 minutes or until browned. Remove from pan; drain fat. Cook and stir onions and peppers in same skillet on medium-high heat 3 to 4 minutes or until tender-crisp. Remove from heat; stir in tomatoes.
2 Brush tops of flatbreads lightly with olive oil. Sprinkle with garlic powder. Top with cheese, sausage and vegetable mixture.
3 Bake 10 minutes or until cheese is melted and golden brown on top.