Smoky Sausage Two Cheese Flatbread Pizzas

Tonight’s epic pairing: pizza and McCormick® Grill Mates® Smoky Applewood & Cheddar Smoked Sausage. Cheesy, smoky-sweet sausage, veggies and mozzarella, all loaded on top of a crispy flatbread crust. Get ready to devour.

Serves: 8
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 425°F. Cook and stir sausage in large skillet on medium-high heat 5 minutes or until browned. Remove from pan; drain fat. Cook and stir onions and peppers in same skillet on medium-high heat 3 to 4 minutes or until tender-crisp. Remove from heat; stir in tomatoes.

  • Brush tops of flatbreads lightly with olive oil. Sprinkle with garlic powder. Top with cheese, sausage and vegetable mixture.

  • Bake 10 minutes or until cheese is melted and golden brown on top.

Cooking tip

For spicy kick, sprinkle pizzas with McCormick® Crushed Red Pepper before or after baking, if desired.

Nutrition information

(Amount per serving)

  • 415Calories: 415Cholesterol: 59mg
  • Sodium: 888mgProtein: 18g
  • Total Fat: 23gSaturated Fat: 9g
  • Fiber: 3gCarbohydrate: 34g