Slow Cooker Pulled Pork Barbecue

Name: Slow Cooker Pulled Pork Barbecue
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Deep South,
Ingredients: 3 pounds fresh pork shoulder well trimmed; 3 tbsps McCormick® Grill Mates® Barbecue Seasoning; 1/2 cup French’s® Tomato Ketchup; 1/2 cup cider vinegar; 1/4 cup firmly packed brown sugar; 2 tsps French’s® Classic Worcestershire Sauce; 1 tsp McCormick® Mustard, Ground

15m

PREP TIME

4hr

COOK TIME

309

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

3 pounds fresh pork shoulder, well trimmed
3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1/2 cup French's® Tomato Ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons French's® Classic Worcestershire Sauce
1 teaspoon McCormick® Ground Mustard

INSTRUCTIONS

1 Place pork in slow cooker.
2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.