Slow & Low Tennessee Smokehouse BBQ Chicken

This seasoning rub for cooking chicken slow and low on the grill features herbs, spices, sugar, smoke and a hint of whiskey.

Serves: 12
2 hrs 10 mins Prep time 1 hr 30 mins Cook time
2 hrs 10 mins Prep time
1 hr 30 mins Cook time
  • Rub Seasoning evenly over entire chicken and under skin of breast. Place chicken in pan. Cover with foil or plastic wrap. Refrigerate at least 2 hours or overnight.

  • Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side of grill. Remove chicken from pan.

  • Place chicken, breast side up, on unlit side of grill. Close lid. Cook chicken about 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh).

Cooking tip

Note: To maintain medium heat (350°F to 375°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.

Nutrition information

(Amount per serving)

  • 221Calories: 221Cholesterol: 74mg
  • Sodium: 417mgProtein: 24g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 2g