Philly-Style Cheesesteak Burger

For the taste of a Philly cheesesteak in a burger, serve the burger topped with melted provolone cheese and grilled onions and green bell peppers.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix ground beef and Seasoning Mix until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.

  • Serve burgers on rolls topped with grilled onion and bell pepper mixture.

Nutrition information

(Amount per serving)

  • 435Calories: 435Cholesterol: 85mg
  • Sodium: 851mgProtein: 34g
  • Total Fat: 19gSaturated Fat: 9g
  • Fiber: 3gCarbohydrate: 32g

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