Jalapeño & Cheddar Stuffed Burgers

This burger has layers of flavor from the smoky applewood seasoning in the ground beef to the molten center of Cheddar cheese with jalapeño slices.

Serves: 3
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.

  • For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.

  • Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160°F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.

Nutrition information

(Amount per serving)

  • 542Calories: 542Cholesterol: 113mg
  • Sodium: 1039mgProtein: 38g
  • Total Fat: 26gFiber: 3g
  • Carbohydrate: 39g