Italian Herb Marinated Chicken

For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.

Serves: Makes 6 servings.
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Mix oil, vinegar, Chicken Seasoning and Italian seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.

Cooking tip

Grill Once, Eat Twice: Double the recipe so you will have grilled chicken leftovers for salads, pasta, sandwiches, tostadas and quesadillas.

Nutrition information

(Amount per serving)

  • 224Calories: 224Cholesterol: 73mg
  • Sodium: 230mgProtein: 27g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 2g

Ratings & Reviews: 2

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  • Karyn on 09/16/2015

    This really delicious and flavorful. It's great served on salads.

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  • Barbara on 08/14/2016

    I completely agree with Karyn. We also make extra for use on salads for later meals.

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