For lighter fare in the summer, give chicken breasts a 30-minute marinade in Italian seasonings and then quickly cook on the grill.
Mix oil, vinegar, Chicken Seasoning and Italian seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium-high heat 6 to 7 minutes per side or until cooked through.
Grill Once, Eat Twice: Double the recipe so you will have grilled chicken leftovers for salads, pasta, sandwiches, tostadas and quesadillas.