Grilled Pork Chops with Summertime Salsa

Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.

Serves: Makes 6 servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.

  • Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.

  • Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.

Nutrition information

(Amount per serving)

  • 174Calories: 174Cholesterol: 55mg
  • Sodium: 127mgProtein: 22g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 8g