Grilled Montreal Flank Steak + Charred Tomato Salsa = The ultimate grill match. A robust marinade of coarse black pepper, garlic and dill adds a zesty boldness to steak, rounded out by the smoky charred tomato salsa.
10m
PREP TIME
16m
COOK TIME
208
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 1 package McCormick® Grill Mates® Montreal Steak Single Use Marinade, divided
- 1 1/2 pounds flank steak
- 4 medium plum tomatoes, quartered lengthwise
- 1 small yellow bell pepper, cored and quartered
- 1/2 small red onion, cut into thick slices
- Olive Oil
- Salt and pepper, to taste
INSTRUCTIONS
- 1 For the Steak, reserve 1 tablespoon of the Marinade; set aside in medium bowl. Place steak in large resealable bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 For the Salsa, brush tomatoes, pepper and onion lightly with olive oil. Sprinkle with salt and pepper to taste. Grill vegetables 8 to 10 minutes or until tender and charred, turning occasionally. Cool slightly. Coarsely chop vegetables and add to bowl with Marinade; toss lightly to coat. Set aside.
- 3 Remove steak from Marinade. Discard any remaining Marinade.
- 4 Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Salsa.
