Grilled Mojito Lime Pork Chops

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.

Serves: Makes 6 servings.
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.

Cooking tip

Serving Suggestion: Serve pork chops with Black Bean and Corn Salsa.

Nutrition information

(Amount per serving)

  • 218Calories: 218Cholesterol: 70mg
  • Sodium: 334mgProtein: 21g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 2g