Grilled Kielbasa with Pierogies

Flame and flavor rise to the top in this tasty Polish recipe. Get Zesty Herb Polska Kielbasa on the grill – it’s loaded with bold flavors of garlic, peppers and savory herbs. Cook with pierogies, onion and spinach for a meal of epic flavor proportions.

Serves: 6
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Grill kielbasa as directed on package. Cool slightly. Cut kielbasa into slices. Keep warm.

  • Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until lightly browned. Add pierogies; cook and stir 6 to 8 minutes or until pierogies are browned on both sides. Stir in kielbasa and spinach; cook just until spinach is wilted.

Nutrition information

(Amount per serving)

  • 383Calories: 383Cholesterol: 61mg
  • Sodium: 958mgProtein: 13g
  • Total Fat: 23gSaturated Fat: 9g
  • Fiber: 3gCarbohydrate: 31g