Flame and flavor rise to the top in this tasty Polish recipe. Get Zesty Herb Polska Kielbasa on the grill – it’s loaded with bold flavors of garlic, peppers and savory herbs. Cook with pierogies, onion and spinach for a meal of epic flavor proportions.
Grill kielbasa as directed on package. Cool slightly. Cut kielbasa into slices. Keep warm.
Melt butter in large skillet on medium heat. Add onion; cook and stir 5 minutes or until lightly browned. Add pierogies; cook and stir 6 to 8 minutes or until pierogies are browned on both sides. Stir in kielbasa and spinach; cook just until spinach is wilted.