Grilled Hot Pepper Tuna with Lime

Re-create restaurant-quality tuna right at your own grill. Season tuna steaks with Hot Pepper Blacked Seasoning – a mix of garlic and red, white and black peppers. Then grill to perfection and brush with lime juice for a fresh, flavor-packed finish.

Serves: 4
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Mix oil and lime juice in small bowl. Brush tuna steaks with oil mixture. Sprinkle with Seasoning.

  • Grill over medium heat 5 to 6 minutes per side or until desired doneness. Sprinkle with additional Seasoning and serve with lime wedges, if desired.

Nutrition information

(Amount per serving)

  • 152Calories: 152Cholesterol: 45mg
  • Sodium: 243mgProtein: 28g
  • Total Fat: 4gSaturated Fat: 1g
  • Fiber: 0gCarbohydrate: 1g

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