Re-create restaurant-quality tuna right at your own grill. Season tuna steaks with Hot Pepper Blacked Seasoning – a mix of garlic and red, white and black peppers. Then grill to perfection and brush with lime juice for a fresh, flavor-packed finish.
Mix oil and lime juice in small bowl. Brush tuna steaks with oil mixture. Sprinkle with Seasoning.
Grill over medium heat 5 to 6 minutes per side or until desired doneness. Sprinkle with additional Seasoning and serve with lime wedges, if desired.