Grilled Fiery 5 Pepper Salmon

A quick and easy recipe for summertime grilling – perfect for a weekday dinner when time is short. Great on salmon as well as shrimp kabobs.

Serves: Makes 4 servings.
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Brush salmon with oil. Sprinkle with Seasoning.

  • Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.

Cooking tip

• For some sweet heat, add 1 tablespoon packed light brown sugar to Seasoning. Continue as directed. 

Grilled Fiery 5 Pepper Shrimp Kabobs: Toss 1 pound large shrimp, peeled and deveined, with oil and Seasoning. Thread onto skewers. Grill shrimp kabobs over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently.

Nutrition information

(Amount per serving)

  • 240Calories: 240Cholesterol: 71mg
  • Sodium: 417mgProtein: 23g
  • Total Fat: 16gFiber: 0g
  • Carbohydrate: 1g