Grilled Bratwurst with Spicy Mesquite Peppers and Onions

This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.

Serves: Makes 10 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.

  • Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

  • Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.

Cooking tip

Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.

Nutrition information

(Amount per serving)

  • 775Calories: 775Cholesterol: 65mg
  • Sodium: 2280mgProtein: 27g
  • Total Fat: 35gFiber: 6g
  • Carbohydrate: 88g