Fired Up Southwest Fajitas

Get authentic Southwest flavors with flank steak marinated with Grill Mates® Chipotle & Roasted Garlic Seasoning. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Ingredients
Serves: Makes 8 servings.
Serving Size: 1 fajita
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix Seasoning, oil and lime juice in small bowl; reserve 2 tablespoons for basting. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 1 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.

  • Grill steak over medium heat 6 to 8 minutes per side or until desired doneness, basting with reserved marinade. Place vegetables in grill basket or on grill rack. Grill vegetables over medium heat 6 to 8 minutes or until tender.

  • Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Nutrition information

(Amount per serving)

  • 327Calories: 327Cholesterol: 54mg
  • Sodium: 811mgProtein: 23g
  • Total Fat: 15gSaturated Fat: 4g
  • Fiber: 2gCarbohydrate: 25g
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