Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.
Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
Serve on rolls topped with tomato and avocado slices.