California Turkey Burgers

Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.

Serves: Makes 4 servings.
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.

  • Serve on rolls topped with tomato and avocado slices.

Nutrition information

(Amount per serving)

  • 467Calories: 467Cholesterol: 116mg
  • Sodium: 714mgProtein: 39g
  • Total Fat: 23gFiber: 6g
  • Carbohydrate: 26g