Brown Sugar Bourbon Sausage Kabobs

For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.

Ingredients
Serves: 4
Serving Size: 2 kabobs
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.

  • Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.

  • Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.

Cooking tip

Basting Tip: Brush kabobs with your favorite barbecue sauce during last minute of cooking.

Nutrition information

(Amount per serving)

  • 379Calories: 379Cholesterol: 68mg
  • Sodium: 880mgProtein: 14g
  • Total Fat: 23gSaturated Fat: 8g
  • Fiber: 5gCarbohydrate: 29g
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