Brown Sugar Bourbon Pork Chops

Name: Brown Sugar Bourbon Pork Chops
Prep time: 10 min
Cook time: 14 min
Yield: 4
Cuisine: American,
Ingredients: 1 package McCormick® Grill Mates® Brown Sugar Bourbon Single Use Marinade divided; 4 (about 1 1/2 pounds) bone-in pork chops 3/4-inch thick; 2 tbsps peach preserves

Brown sugar bourbon pork chops are a mouthwatering dish that combines the savory flavor of grilled pork chops with the sweetness of brown sugar and the smoky essence of bourbon. Ready to eat in less than 30 minutes, this bourbon glazed pork chops recipe includes McCormick&re... Read More Read Less

10m

PREP TIME

14m

COOK TIME

279

CALORIES

3

INGREDIENTS

Servings: 4

Ingredients

1 package McCormick® Grill Mates® Brown Sugar Bourbon Single Use Marinade, divided
4 (about 1 1/2 pounds) bone-in pork chops, 3/4-inch thick
2 tablespoons peach preserves Substitutions available
- apricot preserves

INSTRUCTIONS

1 Reserve 1 tablespoon of the Marinade. Place pork in a large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Mix reserved Marinade with preserves in a small bowl; set aside.
2 Refrigerate 30 minutes or longer for extra flavor. Remove pork from Marinade. Discard any remaining Marinade.
3 Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with marinade mixture during last few minutes of grilling. Serve with grilled peach halves, if desired.